EsnNapoli.com

August 9, 2010

I Love Touring Italy – Southern Veneto

Filed under: Travel Tours Italy — Tags: , , , , — @ 8:55 am

If you are planning a European tour, why don’t you consider the Veneto region of northern Italy on the Gulf of Venice? Venice is its best-known city and one of the world’s most popular tourist destinations. But the Veneto region has a lot more than this great city. There are excellent tourist attractions elsewhere, and you won’t have to fight the huge crowds. With a little luck you’ll avoid tourist traps, and come back home feeling that you have truly visited Italy. This article examines tourist attractions in southern Veneto. Be sure to read our companion articles on northern Veneto, on that Shakespearean city of Verona, and on the university city of Padua.

Our tour of southern Veneto resembles a circle; one that isn’t quite closed. We start our tour in the central Veneto city of Vicenza, one of the wealthiest cities in Italy. We bypass Padua and go southeast to the coastal town of Chioggia. Then we head back southwest to Rovigo, and then finish our tour by going northwest to Montagnana. We could continue north back to Vicenza. Or we could visit other parts of Veneto.

Vicenza, population one hundred twenty thousand, has had a checkered past. Over the centuries it passed from one occupier to another. Its heyday was in the Sixteenth Century as the home of Andrea Palladio, often said to be the most influential person in the history of Western architecture. He designed many of the city’s buildings and all over the Veneto region. About two dozen of his Veneto villas compose a UNESCO World Heritage Site. Palladio was a major influence on Thomas Jefferson’s Monticello, and probably on half of the state capitol buildings in the United States. Don’t even think about touring Vicenza without visiting several of his masterpieces.

The Teatro Olimpico (Olympic Theatre) is Palladio’s last work and one of his best. It is widely considered the first modern example of an enclosed theater. Actually he died six months into its construction but this magnificent building was completed from his sketches and drawings. The building includes five hallways designed to look like streets; each spectator has a view of at least one street. Unfortunately the theater was abandoned after a few performances. The Teatro Olimpico now hosts productions, but only in the summer because winter heating might damage its fragile wood structures.

Palazzo Chiericati is a Renaissance palace that took well over a century to complete. It was built in an area called Piazza dell’Isola (Island Square, now Piazza Matteotti), surrounded by two streams. It became the Museo Civico (Town Museum) in 1855 and, more recently, the City’s Art Gallery.

We have left arguably Palladio’s greatest work for last. Villa La Rotunda whose full name is Villa Almerico-Capra in honor of the Capra brothers who finished the building. This villa was inspired by the Pantheon in Rome and has been the inspiration for perhaps a thousand buildings across the globe. Strictly speaking Villa La Rotunda should not be called a rotunda; it isn’t circular but takes the shape of a cross grafted on a square. While the edifice appears completely symmetrical in fact it isn’t. No mistake here, it was designed to fit perfectly into its surroundings and the city of Vicenza on the horizon. Neither Palladio nor its owner lived to see it completed.

Chioggia whose population is some fifty thousand was once the center of local salt production. Perhaps that’s why Genoa destroyed it more than six hundred years ago. Chioggia returned as a fishing port and a tourist attraction. It’s on the Venetian Lagoon about an hour’s boat ride from Venice that it resembles with its canals and Venetian architecture. You’ll enjoy strolling on the Corso del Popolo (the People’s Thoroughfare) with its cafes, restaurants and shops. Chioggia’s Cathedral is old enough to have been restored in the Fourteenth Century. Other sites of interest include the Campanile (Bell Tower) about two hundred ten feet (sixty four meters) high and the Fourteenth Century Gothic church of San Martino.

The town of Rovigo, population about fifty thousand, is rich in history and culture. Its most famous cultural institution is the St. Stephen Cathedral built prior to the Eleventh Century and rebuilt in the Fifteenth and the Seventeenth Centuries. Be sure to see its interior artwork. Other churches worth visiting include the Thirteenth Century Immacolata Concezione (Immaculate Conception), and the Fourteenth-Fifteenth Century Gothic-Romanesque Church of St. Francis.

Several Rovigo Piazzas (Squares) have maintained their historic character. The largest is dedicated to Emperor Victor Emmanuel II and is the site of several palaces. Palazzo Nodari has become the city hall. Palazzo Roncale has become Pinacoteca dei Concordi (Concordi Gallery), one of the most important art galleries in Veneto. The building dates back to the end of the Sixteenth Century and many displayed paintings predate the building itself. The Fifteenth Century Gothic Duomo (Cathedral) faces this Piazza. Given its many restorations and renovations Romanesque and Renaissance period features abound. The Piazza has a statue to the emperor and a Saint Mark’s lion.

How can you tell if a Veneto town is peaceful or not? The answer is quite simple; go to its Leone di San Marco (Saint Mark’s Lion) statue. Take a close look at the tail. If the tail points down the town is peaceful. If it points up watch out; there may be trouble. The tail on Rovigo’s lion pointed down. This call for peace didn’t stop Napoleon’s soldiers from destroying the statue. The statue that you see today was erected in 1881, and its tail still points down.

Montagnana, population about nine thousand, is a medieval city surrounded by walls with four gates and twenty-four fortified towers resembling castles. This city is really unique and you should see it from outside the walls when the sun is setting. Montagnana dates back to the Thirteenth Century when the town was rebuilt. Its highlight is the Castello San Zeno (Saint Zeno Castle) built by the infamous Italian dictator Ezzelino da Romano, who previously ordered the city burnt to the ground. Mister da Romano actually merited mention in Dante’s Divine Comedy where his soul was consigned to you know where. In a sense one has to thank him for one majestic castle, originally set inside a dry moat and built around a center courtyard. The moat, crossed by a drawbridge, was filled in during the 19th century. The Castle’s highest tower, the mastio or donjon, is open to the public and provides fabulous views. Castle San Zeno also houses the Municipal Historical Archive, the town Library, a Theatre Company, and a Study Center devoted to the protection of the castle and its surroundings, with quite a collection of books, maps, artifacts, and other items of historical significance.

What about food? Despite the great variety of food in this once poor but now fairly well off part of Italy many people often ate foods that we might find strange. I’m not talking about lamb and sheep’s milk cheese from the Rovigo area. Pigeon is a specialty both in Padua and other localities. A Padua specialty that I haven’t tasted is made from salted, dried, and smoked horsemeat.

We’ll suggest a sample menu, one of many. Start with Risotto Nero (Risotto with Cuttlefish). If you don’t like Cuttlefish and its ink you won’t have trouble finding many other Risottos. Then try Baccal?antecato (Dried Cod with Nutmeg, Parsley, and Olive Oil). For dessert indulge yourself with Salame al Cioccolato (Chocolate Salami, Shortbread Biscuits, Figs, Butter, and Cocoa). Be sure to increase your dining pleasure by including local wines with your meal.

We’ll conclude with a quick look at Veneto wine. Veneto ranks 3rd among the 20 Italian regions both for the area planted in grape vines and for its total annual wine production. About 45% of Veneto wine is red or ros?leaving 55% for white. The region produces 24 DOC wines and 3 DOCG wines, Recioto di Soave, Soave Superiore, and Bardolino Superiore. DOC stands for Denominazione di Origine Controllata, translated as Denomination of Controlled Origin, presumably a high-quality wine. The G in DOCG stands for Garantita, but there is in fact no guarantee that such wines are truly superior. Almost 30% of Venetian wine carries the DOC or DOCG designation.

Bardolino Superiore DOCG is produced west and northwest of Verona near Lake Garda from a variety of Italian and international red grapes. This wine is living proof that Garantita is no guarantee of high quality, some are and some are not.

Levi Reiss has authored alone or with a co-author ten computer and Internet books, but to tell the truth, he would really rather just drink fine French, German, or other wine, accompanied by the right foods. He knows what dieting is, and is glad that for the time being he can eat and drink what he wants, in moderation. He teaches classes in computers at an Ontario French-language community college. Visit his new wine, diet, health, and nutrition website www.wineinyourdiet.com and his global wine website www.theworldwidewine.com.

March 18, 2010

I Love Touring Italy – Southern Sardinia

Filed under: Travel Tours Italy — Tags: , , , , — @ 9:07 am

If you are looking for a European tourist destination, consider the island of Sardinia, a region of southern Italy. Depending on your interests, this beautiful area can be an ideal vacation spot. You can get classic Italian food, and wash it down with fine local wine. Some parts of Sardinia remain undiscovered by tourists, while other sites are favorites of Italian and international jet setters and are priced accordingly. This article presents southern Sardinia. Companion articles present northern Sardinia and central Sardinia.

We’ll start our tour of southern Sardinia at its capital and largest city, Cagliari on the Golfo di Cagliari (Cagliari Gulf). Then we head southwest along the coast to Pula and nearby Nora and then continue on or close to the coast, first southwest and then northwest to Sant’Antioco and neighboring Calasetta. We next visit the island city of San Pietro. Finally we return to mainland Sardinia and then proceed north to finish our tour at Costa Verde.

Cagliari has a population of about one hundred sixty thousand or more than twice that when you count the suburbs. It has been inhabited since prehistoric times. The city fought alongside the Savoyards against the French Revolution. When it became clear that they would not be rewarded for their loyalty, all Cagliari rose up against the Savoyards and expelled them and their Piedmont allies. Every year on the last weekend of April Cagliari celebrates this insurgency in the Die de sa Sardigna (Sardinian Day). Their independence was short-lived.

The old city is called Castello (the Castle). It lies on a hilltop and offers an excellent view of the Gulf of Cagliari which is also known as Angels Gulf. The major part of the old white limestone city walls remain intact. Look for two Thirteenth Century white limestone towers, the Torre di San Pancrazio (St. Pancras Tower) and the Torre dell’Elefante (Elephant Tower). D.H. Lawrence, who wrote Sea and Sardinia, as well as Lady Chatterly’s Lover compared Cagliari to a “white Jerusalem”.

The remains of the ancient city include the Second Century Anfiteatro Romano (Roman Amphitheatre), parts of which are fairly well preserved, an aqueduct, ancient cisterns, and the ruins of a small temple. Summers you can attend open-air concerts and operas and concerts in the amphitheatre. The Museo Archeologico (Archeological Museum) located in a Fourteenth Century castle contains many artifacts coming from unique Sardinian stone structures called Nuraghe which are discussed in the companion article I Love Touring Italy – Central Sardinia.

The Duomo, Cattedrale di Santa Maria, (St. Mary’s Cathedral) was built in the Seventeenth Century but underwent major renovations in the 1930s. Other churches worth seeing include the Fifth Century Basilica di San Saturnino (St. Saturnino Bascilica), the Seventeenth Century Church of St. Lucifer, and the Fourteenth Century Sanctuary of Our Lady of Bonaria.

Many old Cagliari neighborhoods retain their charm. Some 1930s buildings were built in Art Deco style, while others such as the Palazzo di Giustizia (Justice Court) conform to a Fascist Neoclassist style. Cagliari also claims one of the longest beaches in Italy, the Poetto beach an amazing 8 miles (13 kilometers), once famous for its white fine-grained sand and one of the largest fish markets in all Italy, the Mercato di San Benedetto (St. Benedetto Market).

Pula whose population numbers some seven thousand is known for its lovely beaches, bays, and coves. Admire the flocks of flamingos in the marshes. Just outside of Pula lies the site of Nora, founded by Phoenicians and perhaps the oldest city in all Sardinia. The excavations, while not yet completed, have uncovered a wealth of ruins from the days of Carthage and Rome.

From the first to the fourth of May Nora and Cagliari host what is perhaps the greatest and most colorful religious procession in the world, the Festa di Sant’Efisio, honoring a martyr beheaded by a Roman soldier in 303 in Nora. In 1652 a plague was rampant in Sardinia and half of Cagliari lay dead. According to popular belief this saint’s intervention stopped the plague. In gratitude every year thousands of traditionally costumed marchers transport his statue from a church in old Cagliari to one in Nora and back. The end of the festivities is marked by a torchlight parade.

Sant’Antioco is an island off the coast of Sardinia. While quite small, it is the seventh largest island in the Mediterranean. The island itself was settled way back in the Fifth Millenium B.C. and the city of the same name, population twelve thousand, was settled in the Eighth Century B.C. The Roman causeway is still standing but you’ll probably get to the mainland and back by a modern version.

Make sure to see the Zona Archeologica (Archeological Zone) with its view of mainland Sardinia and an archeological museum. There’s even a necropolis dating back to the days of Carthage. Then stop by the little town of Calasetta, population under three thousand, first settled by Ligurians in 1770. I’m told the residents have kept their dialect that is as incomprehensible to Sardinians as it is to you or me, unless you’re from Genoa or its surroundings. Don’t worry about the language; enjoy the beaches and the port.

San Pietro was supposed to be settled by those Ligurians who ended up in Calasetta. Before long they were enslaved. Upon their liberation many went to Calasetta but some others returned to San Pietro’s town of Carloforte, population about eight thousand, once a center for tuna fishing and now a tourist resort.

Costa Verde is a great combination of wilderness and resort life. You can only get there by a lousy road. Take people’s advice and avoid driving during the heat of the day. But once you are there, Costa Verde is really unforgettable. Sand dunes, wild landscapes, and great beaches abound.

What about food? In spite of its magnificent coastline, native Sardinians don’t seem to go very much for fish and seafood. However, if you are on or near the coast you can get fish and seafood. Look for burrida, a Sardinian fish soup that is sometimes based on shark. The sea also provides swordfish, tuna, sardines, cuttlefish, clams, and mussels. An expensive specialty is mosciame di tonno, salted, air-dried tuna. A more familiar and often expensive specialty is lobster, some of the best in Italy.

Let’s suggest a sample menu, one of many. Start with Impanadas (Baked Stuffed Pastry). Then try Lepudrida (Soupy Legumes and Meat with Ham). For dessert indulge yourself with Pabassinas (Pastry topped with Raisin and Walnut Paste). Be sure to increase your dining pleasure by including local wines with your meal.

We’ll conclude with a short examination of Sardinian wine. Sardinia ranks eighth among the 20 Italian regions in acreage devoted to wine grapes and twelfth in total annual wine production. About 57% of its wine production is red or rose (only a little is rose) leaving 43% for white wine. DOC is short for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. The letter G in DOCG stands for Garantita, but there is absolutely no guarantee that such wines are truly superior. The region produces 19 DOC wines and one DOCG wine, Vermentino di Gallura. About 15% of Sardinian wine carries the DOC or DOCG designation.

Carignano del Sulcis DOC is produced in Sardinia’s southwestern tip from the red Carignano grape (the French call it Carignan) with a maximum of 15% of other local red grapes. The ros?ine is dry and still or fizzy. The red wine may be dry or sweet. Monica di Cagliari DOC is one of a series of similarly named wines featuring a grape such as Monica, Nuragus, etc. Monica di Cagliari is vinified in a large area of southern Sardinia starting from the local red Monica grape in a variety of styles both dry and sweet.

Levi Reiss has authored or co-authored ten books on computers and the Internet, but between you and me, he prefers drinking fine German, Italian, or other wine, accompanied by the right foods and the right people. He knows what dieting is, and is glad that for the time being he can eat and drink what he wants, in moderation. He teaches various classes in computers at an Ontario French-language community college. Visit his new wine, diet, health, and nutrition website www.wineinyourdiet.com and his Italian travel website www.travelitalytravel.com .

Powered by WordPress